Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken pasta:. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Pasta: is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Chicken Pasta: is something which I have loved my whole life. They are nice and they look wonderful.
In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah Bring a large pot of salted water to a boil.
To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken pasta: using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Pasta::
- Prepare 2 Tbsp olive oil
- Get 1 pound boneless and skinless chicken (thick in size, chicken breasts)
- Make ready to taste salt and pepper
- Take 1 tsp garlic powder
- Take 1 Tbsp butter
- Take 3 garlic cloves (minced)
- Prepare 4 small tomatoes (diced)
- Make ready 1 & 1/2 tsp paprika
- Prepare 1 tsp Italian seasoning more, if (desired)
- Prepare 1/4 tsp crushed red chilli flakes
- Get 1/2 tsp salt
- Take 1.5 cup heavy cream
- Get 1 cup Parmesan cheese shredded (more for garnish)
- Get 10 oz. pasta
- Take 2 Tbsp Parsley (chopped)
Bring a large pot of lightly salted water to a boil. This dish also uses a great cheat which will save on time as well as money - tinned soup. The tinned mushroom soup makes a delicious, thick mushroom sauce for your chicken pasta dish. This creamy chicken pasta is simple enough for a weekday meal but fancy enough for date night.
Instructions to make Creamy Chicken Pasta::
- Wash and dry chicken well and season with salt, pepper and garlic powder. Then set aside. - Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it.
- Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant. - Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. - Reduce the heat and season with paprika, Italian seasoning, crushed red chilli flakes and salt. Mix. - Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy.
- In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse. - Add sliced chicken and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.Served hot
The tinned mushroom soup makes a delicious, thick mushroom sauce for your chicken pasta dish. This creamy chicken pasta is simple enough for a weekday meal but fancy enough for date night. Once you make this creamy pasta sauce you will want to serve it with everything! You will also love this delicious Chicken and Bacon Pasta Bake! As an Amazon Associate I earn from qualifying purchases.
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