Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkish dumplings (mantı). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkish Dumplings (Mantı) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Turkish Dumplings (Mantı) is something that I have loved my whole life.
Turkish manti is a food you have to taste! The tiny homemade pastry filled with spicy ground beef, cooked in water and served with a yogurt sauce. That butter sauce on manti dumplings is a to-die-for the final touch. Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Turkish Dumplings (Mantı):
- Prepare Dough ingredients:
- Take 2 large eggs
- Get 2 cups flour
- Take 200 ml water
- Take 1/2 tsp salt
- Take Filling ingredients:
- Prepare 300 gr beef and lamb mince mix
- Prepare 1 large fine chopped onion
- Prepare 1/4 cup fine chopped parsley
- Get 1/4 cup vegetable oil
- Prepare 1 tsp salt
- Make ready 1/2 black pepper
- Prepare To serving:
- Get 2 tbsp greek yogurt
- Take 1 piece garlic
- Get Red pepper powder or sweet chilli powder
- Prepare 2 tbsp butter
Turkish Manti Dumping is a traditional dish of Mediterranean cuisine, where the tiny shaped pasta is filled with minced beef or lamb meat and is cooked with yoghurt, onion, garlic, eggs, and a melange of spices. The one enjoyed most in Turkey is 'Kayseri mantısı,' that is, 'mantı' from the Anatolian city of Kayseri. It's known for the tiny size of the dumplings and a tangy tomato sauce drizzled over the garlic yogurt. Try this recipe for 'Kayseri mantısı' at home for a taste of Turkish regional cuisine and a new twist on Italian-style ravioli.
Instructions to make Turkish Dumplings (Mantı):
- First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
- Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
- Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
- Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
- Put your mince mix as big as a nut on the middle of little squares.
- Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
- Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
- Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
- Grate the garlic in yogurt and mix well.
- Melt the butter and add pepper powder.
- Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
- Enjoy 😉
It's known for the tiny size of the dumplings and a tangy tomato sauce drizzled over the garlic yogurt. Try this recipe for 'Kayseri mantısı' at home for a taste of Turkish regional cuisine and a new twist on Italian-style ravioli. In a small saucepan, heat the butter for the topping and stir in the paprika, Turkish pepper and mint. Using a slotted spoon, transfer the dumplings onto warmed serving plates. Pour over the yogurt-garlic sauce and drizzle a little of the herb topping over each serving.
So that is going to wrap it up with this exceptional food turkish dumplings (mantı) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
