Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed sliced sausages with anchovies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Sautéed Sliced Sausages with Anchovies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sautéed Sliced Sausages with Anchovies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sautéed sliced sausages with anchovies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Sliced Sausages with Anchovies:
- Get a
- Prepare 1 C Dried Anchovies (see pic)
- Prepare b
- Get chicken franks - sliced
- Prepare 1 Big red chilli - sliced
- Prepare 1 Big green chilli - sliced
- Take 1 Small size brown onion
- Get thinly sliced into rings
- Prepare c
- Make ready 1/2 tsp chicken seasoning powder
- Take Pinch Ground white pepper
- Get Sugar (to taste)
- Make ready Chili paste or chili powder (optional)
Good sandwich and a nice combo of sweet and spicy. The amount of sausage you need will depend on how large your sausages are. Mine were kind of small so I used more. I used higher heat for both the sausages and apples so that speeded up the preparation.
Instructions to make Sautéed Sliced Sausages with Anchovies:
- A - Heat 1 C of oil in a deep frying pan. Fry anchovies until crispy or until anchovies turn to lightly brown. Remove and drain. Set aside.
- B - Prep B. Slice all ingredients (except brown onion) at a slight angle to make them appear bigger or 'longer'. Slice brown onion into rings.
- Cooking the dish - Heat up 2 - 3 tbsp of oil in a wok or deep frying pan. Add brown onion, sauté quickly for a minute or less. Stir in the rest of sliced ingredients in B. Season with C. Sauté for a minute or two, then turn the heat off. Add fried anchovies. Stir to mix everything. Dish up.
- Note: Can be used in fried rice. Prepare left over rice and a tbsp of finely minced garlic. Heat up enough oil depending on the amount of rice. Sauté garlic until lightly brown. Add rice. Stir fry for few minutes until rice is well mixed and it absorbs the fragrance of the garlic. Season to taste with chicken seasoning powder. Just a little as we have well seasoned sautéed sausages. Add sautéed sausages with anchovies. Stir to mix well. Dish up.
Mine were kind of small so I used more. I used higher heat for both the sausages and apples so that speeded up the preparation. Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner. Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone to, well, anything you want. But exactly can you do with them?
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