Wagashi "Komug-Manju" Ume (Plum flower)
Wagashi "Komug-Manju" Ume (Plum flower)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wagashi "komug-manju" ume (plum flower). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan. It tells us that spring has come!

Wagashi "Komug-Manju" Ume (Plum flower) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Wagashi "Komug-Manju" Ume (Plum flower) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Make ready 40 g Plain flour
  2. Prepare 2 g Baking Powder
  3. Make ready 27 g Sugar
  4. Prepare 15 ml Water
  5. Get 120 g Red bean Paste (Bean jam)
  6. Take 10 g Plain flour for dusting and mixing in food colorings
  7. Take 1/2 tsp Matcha powder
  8. Make ready Food coloring (Red)

Here is how you make it. Here is how you cook it. Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it.

Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Ingredients for 6 pieces.
  2. Utensils
  3. Pour the sugar into the water.
  4. Dissolve the sugar well.
  5. Mix the flour and the baking powder.
  6. Put them into the mixture(sugar + water). Mix them.
  7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
  8. Divide the dough into 6.
  9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
  10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
  11. Paint plum flowers and branches with the paints.
  12. Put them in a steamer. Spray Water.
  13. Steam 10minuite over high heat.
  14. Cool them with covering cotton cloth. It's finished!

Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan. It tells us that spring has come! Veja mais ideias sobre Doces, Culinária japonesa.

So that is going to wrap this up with this special food wagashi "komug-manju" ume (plum flower) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!