Roasted bell pepper fritters
Roasted bell pepper fritters

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted bell pepper fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted bell pepper fritters A quick and healthy vegetarian appetiser. In a saucepan combine the remaining garlic, the onion, sweet pepper, and jalapeño pepper. Stir in Roasted Red Pepper puree; mix until thoroughly combined. Drop batter by heaping teaspoonfuls into hot oil (do not crowd).

Roasted bell pepper fritters is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roasted bell pepper fritters is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted bell pepper fritters using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted bell pepper fritters:
  1. Get 2 large yellow bell pepper
  2. Get 2 large red bell pepper
  3. Prepare 1/2 cup feta cheese
  4. Make ready 1 cup gram flour
  5. Make ready 1 egg
  6. Make ready 2 tbls vegetable oil
  7. Get 1/4 cup chopped green onions (the leafy part only)
  8. Take 1 tbls garlic paste
  9. Get 1/2 tbls chilli flakes
  10. Take to taste Salt and pepper

Add the milk, and stir to blend thoroughly. Heat enough oil barely to cover the bottom of a pan, preferably. Place the bell peppers on the prepared baking sheet. Drizzle with the olive oil and use your hands to coat them well.

Instructions to make Roasted bell pepper fritters:
  1. In an oven roast the bell peppers (skin side up) for 20-25 minutes (if they get charred, its okay as this will give a smokey taste to them)
  2. Allow the bell peppers to cool, then finely chop them and set aside
  3. Mix the bell peppers and the rest of the ingredients, except for the vegetable oil
  4. If the fritter batter becomes too thin, add a spoonful of gram flour at a time until you get the right consistency (the mixture should NOT be runny, rather should be able to hold well together)
  5. On a parchment lined oven tray, arrange the prepared fritters and brush with 1 tbls of oil
  6. Grill the fritters in the oven for 20 minutes (or until golden brown). Remove from oven, flip fritters, brush with the remainder tbls of oil and return to grill on the other side
  7. Remove from oven, allow to cool and serve with your favourite side dipping sauce

Place the bell peppers on the prepared baking sheet. Drizzle with the olive oil and use your hands to coat them well. Sprinkle the bell peppers with salt, pepper, garlic powder, oregano and red pepper flakes. How to Roast Bell Peppers - Easy methods for cooking and charring bell peppers for a rich smoky flavor, from stovetop to oven to grill. Roasted bell peppers are tender, smoky, and delicious.

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