Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my black pudding, sausage & poached egg sesame seeded bagel 🥰. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black pudding, also known as blood pudding, is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages. Place into an ovenproof dish with a cover, standing in a larger dish half filled with water.
My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my black pudding, sausage & poached egg sesame seeded bagel 🥰 using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰:
- Take 2 Grilled sausages
- Prepare 2 slices grilled Black pudding
- Make ready 1 Egg
- Take 1 sesame seeded Bagel
For those of you who are squeamish, don't read any further there are photos of blood and reader discretion is advised. We were able to buy a locally raised pig from a homesteader nearby for an amazing price. A black pudding is a highly seasoned blood sausage originating from the United Kingdom. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats.
Steps to make My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰:
- When the sausage is grilled but the sausage in half down the length.
- Black pudding grilled and 2 slices cut in half also
- Slice the bagel across the middle then Lightly toast the Bagel and butter both halves
- On the bottom part of the Bagel butter them then add the black pudding around the bottom of the Bagel.
- Next add the sausage all across the black pudding on the Bagel. Then add the top part on top.
- Crack the egg Drop it carefully in the boiling water for 1 minute then with the spatula cut off the white bits.
- Then add the white bits in the whole in the middle then your yolk part on top pierce with a knife and the yolk will run down the outside.
- Use a knife and fork to eat with as its messy but so nice.
A black pudding is a highly seasoned blood sausage originating from the United Kingdom. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. What does black pudding taste like? It is tastes a lot less blood like than blood sausages from other countries such as China. Black Pudding is described as a Superfood.
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