Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keema matar / minced lamb & peas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys' favourites.
Keema Matar / Minced Lamb & Peas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Keema Matar / Minced Lamb & Peas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Get 2 brown onions finely chopped
- Get 1 kg minced lamb
- Prepare 5 cloves garlic chopped
- Get 10 inches ginger finely chopped
- Take 2 fresh chillis chopped
- Prepare 1 tbsp turmeric
- Get 1 tbsp garam masala
- Make ready to taste Salt
- Prepare Handful peas
Now, add in garam masala and coriander (cilantro) leaves to the mince, and give this a quick stir fry. This is my favourite dish with brown rice. Keema Matar (Minced Lamb & Green Peas) Recipe Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe.
Instructions to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
Keema Matar (Minced Lamb & Green Peas) Recipe Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
So that is going to wrap this up with this special food keema matar / minced lamb & peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
