Avocado Butter with Seeded Pitta Bread
Avocado Butter with Seeded Pitta Bread

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado butter with seeded pitta bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado Butter with Seeded Pitta Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Avocado Butter with Seeded Pitta Bread is something which I have loved my entire life. They’re nice and they look fantastic.

Remove from the toaster oven and set aside. Cut the avocados in half lengthwise. Melt the butter in a small pan over a medium heat. Remove from the heat and stir in the coriander seeds and leaves.

To get started with this particular recipe, we have to first prepare a few components. You can have avocado butter with seeded pitta bread using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Butter with Seeded Pitta Bread:
  1. Make ready 1 very ripe avocado
  2. Make ready 1 green chilli
  3. Make ready 1 tsp lemon juice
  4. Make ready 1 tbsp olive oil
  5. Prepare to taste Salt
  6. Take Seeded pitta bread

If it's the nutritional value of avocado you are trying to replicate, then chia and hemp seeds are your best bet. Packed with omega-three fats, protein, fiber, vitamins, and minerals, these little nutritional powerhouses are a great addition to your. Pumpkin and sunflower seeds; Pitta Recipes. Mung Dal, Coconut and Cilantro Kitchari.

Instructions to make Avocado Butter with Seeded Pitta Bread:
  1. Blend all of the ingredients really well until it's as smooth as you can make it, then spread on toasted pitta breads 😋 The chilli is from a chilli plant I grew from a seed! Very proud of that!

Pumpkin and sunflower seeds; Pitta Recipes. Mung Dal, Coconut and Cilantro Kitchari. Kitchari is a traditional nourishing and energizing dish in Ayurveda. This particular recipe is great for pitta types because it incorporates the cooling qualities of c coconut and cilantro to the mix. Seeds are packed with dietary fibre and healthy fats that can help to lower cholesterol, so seeded breads are a great cholesterol-friendly choice.

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