Jalapeño Sliced Potatoes
Jalapeño Sliced Potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jalapeño sliced potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jalapeño Sliced Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jalapeño Sliced Potatoes is something that I’ve loved my entire life.

Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl. Add a single layer of thinly sliced potatoes. Spoon more sauce over potatoes and top with cooked bacon and jalapeños.

To get started with this particular recipe, we must prepare a few components. You can have jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Sliced Potatoes:
  1. Get 5-6 peeled potatoes
  2. Prepare Olive oil
  3. Make ready Salt & Pepper
  4. Get 1 sliced jalapeño
  5. Take Garlic salt
  6. Take Smoked paprika
  7. Take Favorite Cajun Seasoning

I add jalapeño and leeks for even more amazing flavor. Potatoes - Russet potatoes are the best to use for Peeled and sliced thin. Cheese - White cheddar, gruyere, Monterey jack, mozzarella work best. Place a rimmed nonstick baking sheet in the oven to preheat.

Steps to make Jalapeño Sliced Potatoes:
  1. Pre heat 400 peal potatoes
  2. Add olive oil to pan, sliced potatoes and jalapeño.
  3. Add all seasons to taste and mix throughly.
  4. Bake 20 minutes then turn oven to broil and cook until crispy. Enjoy!

Cheese - White cheddar, gruyere, Monterey jack, mozzarella work best. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapeños and season with salt and pepper. Meanwhile mix together cream cheese, cream, jalapeños, grated cheeses, salt and pepper until combined. Fill each slot alternating a slice of cheddar and a slice of bacon.

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