Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breton chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Breton Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breton Chicken is something that I’ve loved my entire life.
Place a large ovenproof pan or casserole dish over a medium-high heat, then add a splash of oil. Season the chicken pieces all over with salt and pepper, then add to the pan until golden all over. You want to caramelise the chicken relatively slowly, especially on the skin, to get a good, deep flavour. Breton Chicken recipe by Carl and Sarah Clark, is from Luke & Kayleigh, one of the cookbooks created at FamilyCookbookProject.com.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook breton chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breton Chicken:
- Prepare Chicken breast
- Prepare Bacon lardons
- Make ready Leek
- Prepare Parsley
- Get Lemon
- Make ready Cream
- Make ready Cheese
- Make ready Dijon mustard
In a mixer, blend together the cream, grated cheese and Dijon mustard. breton chicken recipes from the best food bloggers. breton chicken recipes with photo and preparation instructions. Suggest blog. breton chicken recipes. breton chicken. breton apple cake. I've got a really good recipe for you today! I've had this recipe for a while and I'm so glad.
Steps to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
I've got a really good recipe for you today! I've had this recipe for a while and I'm so glad. How does this food fit into your daily goals? If you 've ever been to Brittany you'll have heard that it is a region known for is their delicious cider. It is not only served in the traditional bollé and enjoyed as an apéritif or with your meal, it is also used in many local recipes.
So that’s going to wrap it up for this special food breton chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
