Minced lamb pie
Minced lamb pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minced lamb pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Once the pies have a crispy golden crust, remove them from the oven and let them cool down for a few minutes before serving. Enjoy with a green side salad, or check out the FAQs below for more serving ideas! Spoon the mixture into a bowl. How to make lamb mince pie Heat the olive oil in a heavy-based pot over medium-low heat, and cook the onion until it starts to soften.

Minced lamb pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Minced lamb pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have minced lamb pie using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Minced lamb pie:
  1. Get 2 rashers unsmoked bacon
  2. Make ready 250 g lamb mince
  3. Make ready 1 onion
  4. Make ready 2 medium carrots
  5. Get 1 tbs tomato puree
  6. Prepare 200 g tinned chopped tomatoes
  7. Take 300 ml stock (veg/chicken/lamb stock cube)
  8. Get 1 tbs dried thyme
  9. Get 1 tbs hp sauce
  10. Prepare 170 g puff pastry
  11. Take 1 small egg

Increase the heat and cook, turning and mashing the meat until it browns. Using a slotted spoon, lift the lamb out of the pan and spoon off the excess fat. Add the mushrooms, carrots, onion, and garlic to the pan. Stir filling well; pour into crust-lined plate.

Steps to make Minced lamb pie:
  1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
  2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
  3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
  4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
  5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
  6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
  7. Remove pie from oven and fill with the filling to the top of the dish
  8. Roll out the remaining pastry very thinly, then cut it into strips
  9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
  10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

Add the mushrooms, carrots, onion, and garlic to the pan. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places. Depending on how the potato is prepared, you could be looking at one of two things. The first, with a mashed potato top, is shepherd's pie.

So that’s going to wrap it up with this exceptional food minced lamb pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!