Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spiral pasta in minced meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spiral pasta in minced meat is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spiral pasta in minced meat is something that I’ve loved my entire life.
Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Stir in the spaghetti sauce, tomato paste, basil and oregano. Meanwhile, heat the oil in a pan.
To get started with this particular recipe, we must first prepare a few components. You can have spiral pasta in minced meat using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spiral pasta in minced meat:
- Take Pasta
- Get Minced meat
- Get Diced Carrot
- Get Sliced onions and tomatoes
- Take Spices
- Prepare Garlic minced
- Get Green Peas
- Get Cooking oil and salt
Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pasta, tomatoes, beans, corn, salsa, green chilies, olives and taco seasoning. Submit a Recipe Correction Penne Pasta A two-inch long, tube-shaped pasta that is cut diagonally at both ends.
Steps to make Spiral pasta in minced meat:
- Boil pasta and set aside.
- In a frying pan add onions and garlic and suite for a few minutes.
- Add in tomatoes, spices, and carrots and let cook for some minutes, add peas then minced meat, salt and stir well then add water and let it cook until tender.
- Mix in pasta when stew is almost dry, then mix well and serve.
Stir in the pasta, tomatoes, beans, corn, salsa, green chilies, olives and taco seasoning. Submit a Recipe Correction Penne Pasta A two-inch long, tube-shaped pasta that is cut diagonally at both ends. Great with chunky meat or vegetable sauces, as bits of the meat or veggies will slide into the pasta tubes. See recipes for Homemade bake pasta too.. Thank you all so much for watching our recipe videos and supporting our channel.
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