Hummus Fatteh #mycookbook
Hummus Fatteh #mycookbook

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hummus fatteh #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hummus Fatteh #mycookbook is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hummus Fatteh #mycookbook is something that I’ve loved my entire life. They’re fine and they look wonderful.

Fattet Hummus is a hearty Middle Eastern dish that's usually served as a breakfast or brunch meal. Toasted pita chips, hummus, and garlicky hummus are layered in a deep dish and finished off with a sprinkle of toasted pine nuts and fresh parsley. Spiced Chickpeas with Crispy Pita, Yogurt, and Brown Butter This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita. Fattet hummus or hummus fatteh is a creamy, nutty, savoury chickpea bread pudding.

To get started with this particular recipe, we must prepare a few components. You can have hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus Fatteh #mycookbook:
  1. Make ready 250 g boiled chickpeas
  2. Take 1 diced bread
  3. Get 5 tbsp yogurt
  4. Make ready 2 tbsp Tahini
  5. Make ready Minced parsley
  6. Make ready 3 crushed garlic cloves
  7. Prepare 3 tbsp olive oil
  8. Get Topping
  9. Take 1 small sliced tortilla
  10. Get 1 Diced tomato
  11. Take 1 pinch minced parsley
  12. Get 2 tbsp ghee
  13. Take 2 tbsp pomegranate molasses

Tahini: This is the key to the best fatteh base. This Chickpea Fatteh, also known as Fattet Hummus is so easy to make, with just a few basic ingredients including chickpeas, pita bread, yogurt, garlic, olive oil and slivered almonds or pine nuts. In this simple Chickpea Fatteh, toasted pita bread is topped with cooked chickpea and a tangy creamy yogurt sauce then garnished with fried slivered almonds and parsley. Fatteh is the Arabic term used for a dish that uses pieces of stale bread as the foundation of the dish.

Steps to make Hummus Fatteh #mycookbook:
  1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
  2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
  3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
  4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
  5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.

In this simple Chickpea Fatteh, toasted pita bread is topped with cooked chickpea and a tangy creamy yogurt sauce then garnished with fried slivered almonds and parsley. Fatteh is the Arabic term used for a dish that uses pieces of stale bread as the foundation of the dish. Hummus as you know refers to chickpeas. A fatteh dish has countless variations, with each country having there own version. Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on.

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