Duck breast with chorizo cassoulet
Duck breast with chorizo cassoulet

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, duck breast with chorizo cassoulet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Duck breast with chorizo cassoulet is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Duck breast with chorizo cassoulet is something which I’ve loved my entire life.

Duck breast with chorizo cassoulet This is a French classic that has been cooked on the Bbq with a little twist. I used good quality chorizo sausage to make this speedy cassoulet. To cook it you will need cast iron. Rub the mixture into the duck breast fillets, place in a freezer bag and leave to marinate.

To get started with this particular recipe, we must prepare a few ingredients. You can cook duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck breast with chorizo cassoulet:
  1. Get 2 duck breasts
  2. Prepare 60 g chorizo sausage diced
  3. Take 100 ml passata
  4. Take 240 ml chicken stock
  5. Make ready Sprig thyme finaly chopped
  6. Prepare Handful flat leaf parsley roughly chopped
  7. Take 5 shallots sliced
  8. Take 2 garlic cloves minced
  9. Take 1 medium carrot fine diced
  10. Prepare 80 ml white wine (savignon blanc)
  11. Make ready 240 g cannelini beans
  12. Prepare 1 clove crushed
  13. Get About 200 ml water
  14. Take Salt
  15. Make ready Black pepper

Slice the duck breasts on the diagonal and transfer. In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck. Add enough water to cover the other ingredients. Add the duck breasts back into the pan.

Instructions to make Duck breast with chorizo cassoulet:
  1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
  2. Prepare all the ingredients for cassoulet
  3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
  4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
  5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
  6. Plate it up

Add enough water to cover the other ingredients. Add the duck breasts back into the pan. Transfer the beans to a large, deep baking dish. Nestle the duck legs, garlic sausage and bacon into the beans. Serve with crusty garlic bread and steamed Savoy cabbage.

So that’s going to wrap it up with this exceptional food duck breast with chorizo cassoulet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!