Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, diced tuna steaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Don't be intimidated by cooking tuna steaks. The healthy, fresh fish is versatile and easy to grill, bake, and sauté in a flash. Follow these tips and directions for grilling, skillet-cooking, and baking fresh tuna. You'll soon discover how to cook tuna like a pro chef with these no-sweat instructions from the Better Homes & Gardens Test Kitchen.
Diced Tuna Steaks is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Diced Tuna Steaks is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have diced tuna steaks using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Diced Tuna Steaks:
- Get 100 grams Lean tuna (Maguro, sashimi grade)
- Get 1 tsp Yakiniku sauce
- Get 1 tsp Sake
- Get 1/2 tsp Soy sauce
- Make ready 1 Mayonnaise
- Take 1 Green onions or scallions
When the bottom is light brown, flip the steaks, and cook until browned on the other side. In a small bowl, combine the soy sauce, sugar, red-pepper flakes, and broth. Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large frying pan over moderately high heat.
Instructions to make Diced Tuna Steaks:
- Dice tuna into 1 to 1.5 cm cubes. Combine yakiniku sauce, sake, and soy sauce to make the marinating sauce.
- Soak the tuna diced in Step 1 in the marinating sauce and let it rest to absorb the flavors for about 30 minutes. Roll it around for a few times while it's marinating.
- Heat some vegetable oil (not listed) in a frying pan and grill tuna prepped in Step 2 over medium heat. Don't throw away the leftover marinating sauce!
- Make sure the tuna doesn't burn. When cooked thoroughly, pour in the leftover marinating sauce if any. Coat with sauce and stir-fry.
- Transfer the freshly cooked tuna onto a plate and serve with mayonnaise and green onions. Done♪ Sprinkle some shichimi spice if you wish.
- Just use inexpensive lean sashimi tuna. Blocks are fine; it doesn't need to be nicely cut! The sinews won't bother you once it's cooked.
Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large frying pan over moderately high heat. To the griddle, pour some of the marinade, but do not pour a lot so that the tuna can cook. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. Restaurant-style grilled tuna steaks can be yours at home with this quick and easy recipe.
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