Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blt pasta with garlic croutons. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
BLT Pasta with garlic croutons is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. BLT Pasta with garlic croutons is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mix with olive oil, salt, pepper, parsley and garlic powder. Arrange the bacon slices in a single layer on a broiler pan, as close together as possible without overlapping. In a small bowl, combine the brown sugar, flour, and pecans; sprinkle evenly over the bacon. For today's recipe, yes, you read that right, it's BLT PASTA!!
To begin with this particular recipe, we have to prepare a few ingredients. You can have blt pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BLT Pasta with garlic croutons:
- Take 130 g Bacon lardons
- Make ready 1 leek, sliced
- Get Cherry tomatoes, halved
- Make ready Sun dried tomatoes
- Make ready 180 g Pasta
- Make ready Parmesan
- Take 1 slice bread
- Take Olive oil
- Get Parsley
- Take Garlic powder
Drizzle with dressing and toss to coat. The BLT stands for bacon, lettuce, and tomato, and it's a great combination of flavors. As a sandwich, it's light but still filling, and very tasty. We've turned the sandwich into a salad with all the same ingredients: shredded lettuce, chopped tomatoes, crumbled bacon, and homemade garlic croutons!
Steps to make BLT Pasta with garlic croutons:
- Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes
- Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes
- Add pasta to boiling water and cook according to pack instructions.
- Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat
- Serve with the croutons on top of the pasta with Parmesan to taste.
As a sandwich, it's light but still filling, and very tasty. We've turned the sandwich into a salad with all the same ingredients: shredded lettuce, chopped tomatoes, crumbled bacon, and homemade garlic croutons! These Homemade Croutons made by tossing with a buttery onion garlic sauce and toasting in the oven until golden brown and crispy. Made with a fresh loaf of ciabatta bread, the savory flavors and crispy, slightly chewy texture of these croutons are far better than any store-bought crouton. Add pasta mixture; toss to combine, adding enough pasta water to create a light sauce that coats pasta.
So that’s going to wrap this up with this exceptional food blt pasta with garlic croutons recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
