Stuffed bell peppers
Stuffed bell peppers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Stuffed bell peppers is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed bell peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed bell peppers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed bell peppers:
  1. Make ready 1 onion chopped
  2. Make ready 1 red bell pepper
  3. Take 1 green bell pepper
  4. Get 1 yellow bell pepper
  5. Take 1 carrot chopped
  6. Take 2 green chilli chopped
  7. Prepare 1 medium tomato chopped
  8. Get 3 eggs
  9. Make ready 1/4 tsp black pepper powder
  10. Prepare 2 tbsp coriander leaves chopped
  11. Make ready 3-4 tbsp all purpose flour
  12. Prepare To taste Salt
  13. Prepare As needed Oil

Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper.

Instructions to make Stuffed bell peppers:
  1. Cut all the bell peppers into ring shape. And chop rest of the bell peppers.
  2. In a bowl take three eggs. Add chopped onion, chopped bell peppers, chopped carrot, chopped tomatoes and chopped coriander leaves. Now add salt, black pepper, green chillies and mix well.
  3. Now add 3-4 tbsp of all purpose flour and mix it. The batter should have thick consistency.
  4. Take a frying pan add some oil in it. Put the bell pepper rings. Pour the egg mixture inside the bell peppers.
  5. Cook on a low flame for five minutes. Flip carefully and fry the other side also.
  6. Now the bell peppers are ready to serve.

Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! Place cut side up in a pyrex or other oven-proof casserole.

So that is going to wrap this up with this special food stuffed bell peppers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!