Sweet Potato Chakin
Sweet Potato Chakin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato chakin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Chakin is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet Potato Chakin is something that I have loved my whole life.

Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese. In a large skillet, heat oil over medium-high heat. Stir in chicken, black beans, zucchini, broth, salsa, red pepper and seasonings.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato chakin using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chakin:
  1. Make ready Sweet potato (buy a middle-sized one and measure it after peeling)
  2. Prepare Sugar, 1 Tbs per 100g of sweet potato
  3. Take Water, 1/2 Tbs per 100g of sweet potato
  4. Prepare Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
  5. Take Some water to dissolve the powder
  6. Take Sweet chestnuts in syrup (kanro-ni, in Japanese)

Delicious, creamy sweet potato soup coats chicken breast, Southwest veggies and black beans while sriracha and cilantro step up the flavor. The entire dish cooks in one skillet while the biscuits bake in the oven. While the potatoes bake, prep the chicken and onion. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place.

Instructions to make Sweet Potato Chakin:
  1. Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
  2. Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
  3. Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
  4. Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
  5. Enjoy!

While the potatoes bake, prep the chicken and onion. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables. Mexican Chicken, Sweet Potato, and Black Bean Skillet from Recipe Runner This is basically a chicken enchilada filling, studded with sweet potatoes instead of being wrapped in tortillas.

So that is going to wrap this up for this exceptional food sweet potato chakin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!