Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce Quick mid week luxury meal after a quick trip to the grocery stores or the butchers. Note the peppercorn sauce used in this dish was a derivative of traditional peppercorn sauce. Just preference; whiskey over cognac any day. Here is how you can achieve it.
To begin with this recipe, we must first prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Prepare Roast mixed potatoes and vegetables
- Get 2 Large Potatoes (cubed)
- Make ready 2 Large Sweet Potatoes (cubed)
- Prepare 2 Red onions(Sliced)
- Prepare Handful Fresh Parsley
- Get 1 Tbsp Smoked Paprika
- Prepare 1 Tbsp Light Soy Sauce
- Make ready Seasoning (salt & black pepper)
- Take Peppercorn Sauce
- Make ready 1 cup Whiskey(Jameson’s)
- Take 11/2 cup Double Creams
- Take 2 Tbsp Peppercorns
- Prepare 1 Garlic Cloves (minced)
- Take 1 Red Onion (finely chopped)
- Make ready Other ingredients (cooking the steak)
- Prepare 1 Tsp White wine
- Get 2 Garlic Cloves (chopped)
- Prepare Handful Fresh Rosemary
- Prepare 1 Tsp Fennel Seeds
- Get 1 Tsp Butter
Remove Steak From The Marinade; Reserve Marinade And Set Aside. Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated.
Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated. See more ideas about cooking recipes, recipes, cooking. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan.
So that’s going to wrap this up with this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
