Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, minced beef cobbler. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Minced beef cobbler is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Minced beef cobbler is something that I have loved my entire life.
Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce. Minced Steak Cobbler A traditional classic, the minced beef cobbler.
To begin with this recipe, we must prepare a few ingredients. You can have minced beef cobbler using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minced beef cobbler:
- Prepare Roll of pastry
- Prepare 500 g minced beef
- Make ready Carrots, onion and celery finely chopped
- Get cube Stock
- Make ready Tin chopped tomatoes
- Prepare Frozen peas
- Take Egg to glaze
- Prepare to taste Salt and pepper
Made with frozen mince to keep the price down, it's an affordable dish that uses a good amount of beef stock and is seasoned with a dash of Worcestershire sauce to give it a rich and meaty flavour. And it's packed with nutritious vegetables. INSTRUCTIONS Fry bacon until cooked but not crisp, add minced meat and fry until browned over fairly high heat, stirring constantly. Transfer to an ovenproof casserole and add onions, tomato puree, capers, sugar, herbs, seasoning, water and wine.
Instructions to make Minced beef cobbler:
- Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins
- Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin
- Cut out pastry into rounds and place on top. Glaze with beaten egg
- Bake at 200 for about 25 mins until golden brown :)
INSTRUCTIONS Fry bacon until cooked but not crisp, add minced meat and fry until browned over fairly high heat, stirring constantly. Transfer to an ovenproof casserole and add onions, tomato puree, capers, sugar, herbs, seasoning, water and wine. So try it, and let me know what you think. The minced beef cobbler can be frozen, although it's best to freeze unbaked. Take the cobbler out of the freezer the night before and let it defrost in the fridge.
So that is going to wrap this up with this exceptional food minced beef cobbler recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
