Use-up Pork Hash-style
Use-up Pork Hash-style

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, use-up pork hash-style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Use-up Pork Hash-style is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Use-up Pork Hash-style is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Deliberate Pork Stir-Fry with Mirin. This is quite simply an extension and development of my "use-up" recipe for which on this occasion all but the meat was bought in for this dish, hence "deliberate". Please note that I have omitted the coriander garnish that I often use. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.

To get started with this recipe, we must first prepare a few components. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Hash-style:
  1. Take 500 g potatoes, peeled and diced
  2. Take Salt
  3. Take 1 tbsp vegetable oil, cold-pressed preferred
  4. Make ready 3 onions, chopped
  5. Prepare 3 cloves garlic, chopped
  6. Take 1 red chili with seeds, sliced
  7. Make ready 1 red pepper, deseeded and sliced
  8. Prepare 3 spring onions, thinly sliced
  9. Prepare 100 g chestnut mushrooms, sliced
  10. Prepare 400 g cooked pork, in bite-sized pieces
  11. Make ready 1 tbsp Worcestershire sauce
  12. Prepare 1 tsp Dijon mustard
  13. Take Ground black pepper
  14. Prepare Fresh parsley, chopped
  15. Get 4 eggs (optional)

Another soup (vaguely inspired by the Italian staple) using up vegetables before they "go off" and other ingredients from the larder. If I had any celery, that'd be in too. Basically, just use up any vegetables to hand. I only used the cherry tomatoes.

Instructions to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

Basically, just use up any vegetables to hand. I only used the cherry tomatoes. Bubble and Squeak is an easy hash style meal using boiled potatoes, ham and cabbage. Perfect for breakfast, lunch or dinner, this is a great way to use up any kind of leftover meat, veggies, or potatoes! Combine all ingredients in a large bowl and whisk to combine.

So that is going to wrap it up with this exceptional food use-up pork hash-style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!