Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🍔🍟vegan burgers🍟🍔. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
🍔🍟Vegan Burgers🍟🍔 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 🍔🍟Vegan Burgers🍟🍔 is something that I have loved my entire life. They are nice and they look fantastic.
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese and burger toppings to suit your family's taste. Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change.
To get started with this particular recipe, we have to prepare a few components. You can have 🍔🍟vegan burgers🍟🍔 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍔🍟Vegan Burgers🍟🍔:
- Get 350 g drained tinned red kidney beans or mixed beans
- Make ready 1 small grated carrot
- Get 1 small onion, finely chopped
- Make ready 1 spring onion, finely sliced
- Make ready 2 garlic cloves, crushed
- Make ready 2 tbsp plain flour
- Get 1 tsp cumin powder
- Take 2 tbsp parsley, finely chopped
- Get 2 tbsp olive oil
- Make ready 2 tbsp sweetcorn roughly chopped
- Make ready to taste Salt
- Make ready to taste Black pepper freshly ground
- Prepare Oil for shallow-frying for the burgers
Vegan / egg-free veggie burgers: If you don't eat eggs, you can leave the eggs out and use flax eggs as a substitute. Veggie burgers are made primarily of vegetables like beans, greens, and mushrooms, plus grains and extras like onion, corn, and beets. Some are styled after meat, but most seem to do their own. Burgers are a crucial part of any successful vegan barbecue.
Steps to make 🍔🍟Vegan Burgers🍟🍔:
- Heat the olive oil in a pan over a moderate heat and sauté the onions and garlic for about 2 minutes.
- Add in the grated carrot, sweetcorn spring onions and cumin powder. Fry gently for another 5 minutes. - Add in the flour and cook for another 1 minute.
- Put the beans into a large bowl and mash them with a potato masher. Add in the onion/carrots mixture, the parsley, and season with salt and pepper. Mix well. - Form the mixture into 4 patties.
- Shallow fry the patties for about 2 minutes each side in medium-hot vegetable oil.
- #Tips: - - The burgers are quite fragile so need handling with care. They are best shallow-fried, but you can grill them. I definitely would not recommend putting them on a barbecue! - - You can substitute the pinto beans with any other cooked beans. You can also experiment with the herbs and spices that you add. This is another vesatile recipe!
Some are styled after meat, but most seem to do their own. Burgers are a crucial part of any successful vegan barbecue. And when it comes to store-bought veggie burgers, the options can vary widely, and figuring out which one you'll like best (and that doesn't contain dairy and eggs) can be tough, to say the least. Whether they're loaded with veggies or pack a meatless punch, these are the very best veggie burgers your grocery dollars can buy. Located in San Francisco and Singapore.
So that’s going to wrap it up for this special food 🍔🍟vegan burgers🍟🍔 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
