Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oyster minced pork and eggplant. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oyster minced pork and eggplant is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Oyster minced pork and eggplant is something which I’ve loved my whole life.
The other ingredients in the recipe below are my addition which makes this dish even yummier and appealing to my family's taste buds. Hope you'll try and like it as much as we do. Heat the vegetable oil in a wok or large non-stick frying pan over high heat. Add the garlic, ginger and chillies and stir-fry for half a minute.
To begin with this particular recipe, we must prepare a few ingredients. You can have oyster minced pork and eggplant using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oyster minced pork and eggplant:
- Prepare Minced pork
- Make ready Garlic
- Get Chinese wine
- Make ready Soy sauce
- Prepare Garlic
- Make ready Mushrooms
Add eggplant and keep simmering until done. Spoon pork and eggplant onto a serving plate, top with the julienned spring onions and sprinkle with Sichuan pepper. Ground Pork Stir Fry Hunter, Angler, Gardener, Cook. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.
Steps to make Oyster minced pork and eggplant:
- Marinade minced pork with garlic and soy sauce for min 30minutes. Add splash of Chinese wine optional
- Prep vegetables - cut egg plant into small cubes. Dice mushrooms up small
- Cook meat and aubergine for 5 minutes
- Lower heat and cook for another 20minutes - add the mushrooms and garlic whilst cooking
- 5 mins before the end add oyster sauce
Ground Pork Stir Fry Hunter, Angler, Gardener, Cook. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Stir in the water, red pepper flakes, and garlic powder.
So that is going to wrap it up with this special food oyster minced pork and eggplant recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
