5 Minute Diced Rusks
5 Minute Diced Rusks

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 5 minute diced rusks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rusks are an important part of Greek cooking—the most popular use is for Greek lathovrekto (bruschetta) where the rusks are topped with a variety of ingredients. The rusks also often become crumbs to sprinkle in salads. The Greeks utilize different kinds of breads to create various types of rusks—the classic shape of the Cretan barley rusk is similar to a large kaiser roll, and friganies. Fun diy-projects, crafts, experience the joy of doing it yourself!

5 Minute Diced Rusks is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. 5 Minute Diced Rusks is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 5 minute diced rusks using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minute Diced Rusks:
  1. Take 1 Sliced sandwich bread
  2. Take 20 grams Butter
  3. Make ready 1 to 2 tablespoons Sugar

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Steps to make 5 Minute Diced Rusks:
  1. Cut the bread into 16 pieces and place on a heat-proof dish. Microwave for 2 minutes at 730 W. Be careful not to burn yourself as you turn it over. Microwave for 1 minute until crispy.
  2. Heat a frying pan and add your preferred amount of butter and sugar. Add the crispy bread and coat.
  3. Once it has been browned to your preference, it's done.
  4. I made these in the morning and gave them to my husband for his snack.

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So that is going to wrap this up for this exceptional food 5 minute diced rusks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!