Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🍔🍞focaccia italian bread🍞🍔. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
🍔🍞Focaccia Italian Bread🍞🍔 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 🍔🍞Focaccia Italian Bread🍞🍔 is something which I’ve loved my entire life.
Others call it Italian street food. There are those who go as far as calling it a recipe as old as time. But for us, it will always be the irreplaceable and incomparable focaccia bread. It's a must that you should try at least once this authentic Italian focaccia bread recipe, because focaccia just smells like your childhood.
To begin with this particular recipe, we must prepare a few ingredients. You can have 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Make ready 350 g all-purpose flour
- Prepare 200 ml lukwarm water
- Make ready 1 small red onion, one half cut into slices and the rest diced
- Make ready 2 tsp dried parsley or sage
- Prepare 1 tbsp olive oil
- Prepare 1 tsp sugar
- Take 1 tsp yeast
- Get 1/2 tsp salt
- Make ready For the seasoning
- Make ready 2 tbsp olive oil
- Make ready Red onion
- Get Dried parsley
- Prepare Sea salt
- Take Freshly ground black pepper
Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". Often, with the word focaccia people refer to all its possible variants. However, this term mainly refers to the classic Focaccia Genoese. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil.
Instructions to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate.
- Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. - Mix to a smooth dough by hand Or use electric mixer. - - Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency.
- Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. - - Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. - Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm).
- Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. - - Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. - Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. - Remove the focaccia from the tin and place on a wire rack to cool.
- #Notes: - - This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. - - There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves.
However, this term mainly refers to the classic Focaccia Genoese. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil. If you're the same, leave it in the oven for a few more minutes. This is a fantastic recipe for real Italian focaccia bread, that wonderful herbed bread that has become so popular. It is made from scratch, using yeast, and requiring kneading.
So that’s going to wrap it up for this exceptional food 🍔🍞focaccia italian bread🍞🍔 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
