Mixed bean salad (Mexican)
Mixed bean salad (Mexican)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed bean salad (mexican). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, combine beans, bell peppers, frozen corn, and red onion. Season to taste with hot sauce and chili powder. In a small saucepan, combine the sugar, vinegar, oil, salt and pepper. Cook and stir over medium heat until sugar is dissolved.

Mixed bean salad (Mexican) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mixed bean salad (Mexican) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mixed bean salad (mexican) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed bean salad (Mexican):
  1. Prepare 1/2 cup garbanzo beans (chickpeas)
  2. Get 1/2 cup kidney beans
  3. Make ready 1/2 cup borlotti beans (or any white beans)
  4. Get Veggies (1/2cup each, finely chopped)
  5. Get cup sweet corn
  6. Prepare Red onion
  7. Prepare Cucumber
  8. Prepare Avodado
  9. Prepare Dressing (mix and shake together)
  10. Take 1/4 cup olive oil
  11. Make ready Lemon juice(1 lemon)
  12. Make ready 1 tsp crushed garlic
  13. Make ready 1 tsp djorn mustard
  14. Prepare to taste Salt and black pepper
  15. Take 1 chopped chilli
  16. Take Garnish
  17. Prepare 1/4 cup parsley

Enjoy it as a side dish for Taco Night, OR make it the main event by stuffing it into tortillas for a delicious meatless meal! Bean salad is perfect for the summer because you can easily run to your pantry, grab the ingredients and pair with fresh produce. I love the Mexican flavors in this salad, plus the variety of beans. If corn is in season, use fresh, right off the cob.

Instructions to make Mixed bean salad (Mexican):
  1. Gather all ingredients together
  2. Rinse and leave all the beans to drain in a colander
  3. Add veggies in a bowl
  4. Add the beans to the veggies and mix
  5. Add salad dressing and mix in
  6. Mix in and garnish with parsley
  7. Chill and serve

I love the Mexican flavors in this salad, plus the variety of beans. If corn is in season, use fresh, right off the cob. Combine beans, onion, red pepper, cilantro and corn in a very large bowl. In a small bowl, whisk together remaining ingredients except for the chili powder. Pour dressing over beans and mix well.

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