Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yalanci "turkish recipe". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yalanci "Turkish recipe" is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Yalanci "Turkish recipe" is something that I have loved my whole life. They are nice and they look fantastic.
Explore recipes that'll get everyone excited to eat. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now! Place the potatoes in the bowl of a food processor and pulse several times, until they are chunky.
To begin with this recipe, we must prepare a few components. You can cook yalanci "turkish recipe" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yalanci "Turkish recipe":
- Make ready 300 grams grape leaves boiled for 2 mins
- Make ready For the filler mixture:
- Make ready 500 g short grain rice
- Get cup (parsley, dill, and coriander) finely chopped
- Get 500 g Finely chopped tomato
- Take 1 tablespoon Mixed spices
- Take 1/2 tablespoon salt
- Get 1/2 tsp black pepper
- Take 1/4 cup olive oil
- Make ready For cooking:
- Prepare 2 cups Of the chicken broth
- Prepare 1/2 cup olive oil
- Take 1/2 cup Lemon juice
- Get slices Lemon
Prepare the pot by placing the parsley sticks and grape leaves sticks at the bottom, then roll out one of the grape leaves so that the rough side is up and put a spoonful of the filling (depending on the size of the leave), then roll it well and put it in the pot. A Turkish recipe for dessert that I found at Binnur's Turkish Cookbook. Hey Ayngelina, this turkish recipe looks yummy! I want to try at home.
Instructions to make Yalanci "Turkish recipe":
- In a deep bowl, add all the filling ingredients and stir together.
- Prepare the pot by placing the parsley sticks and grape leaves sticks at the bottom, then roll out one of the grape leaves so that the rough side is up and put a spoonful of the filling (depending on the size of the leave), then roll it well and put it in the pot.
- Continue filling the leaves until the quantity is finished, then add the lemon juice, olive oil, lemon slices and broth, cover the face of the pot with a heavy plate, then put the lid on the pot and leave it on a medium heat for 15 mins, then reduce the heat completely and leave it for another 45 mins.
- Garnish Yalanci with pomegranate seeds and serve it as a side dish.
Hey Ayngelina, this turkish recipe looks yummy! I want to try at home. Looks pretty simple to make 🙂 I love making a homemade Greek food night. Yalanci Tavuk Gogsu (Fake Chicken Breast Pudding) Finally, we're in foodie blogroll :) If you haven't heard about the blogroll, I strongly recommend you to visit JennDZ's blog and read this post. This blogroll's aim is helping foodies find each other on the web.
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