Birista/Deep Fried Sliced Onions
Birista/Deep Fried Sliced Onions

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, birista/deep fried sliced onions. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Birista/Deep Fried Sliced Onions is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Birista/Deep Fried Sliced Onions is something that I have loved my whole life. They are nice and they look wonderful.

Deep Fried Onions Beresta or golden fried onions are one of the most essential ingredients in your kitchen. Use these golden fried onions for making biryani, soups, dals, sandwiches, or sprinkle them over Khichdi or Matar Pulao for delicious flavor enhancement. Deep Fried OnionsBeresta or golden fried onions are one of the most essential ingredients in your kitchen. If you are familiar with Indian food, you have eaten their birista (bah-REES-tah): thinly-sliced crispy, golden, deep-fried onions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook birista/deep fried sliced onions using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Birista/Deep Fried Sliced Onions:
  1. Prepare 1 kg Onions thinly sliced
  2. Make ready 350 ml Oil

These crispy fried onions are called as birista or beresta. Use thinly and equally sliced onions so that they get fried equally and well. Make sure to fry onions in hot oil or else they would turn soggy and oily. Drain all the extra moisture from onions by placing onions on a paper towel for about an hour.

Instructions to make Birista/Deep Fried Sliced Onions:
  1. Heat Oil on a medium high heat until the onions are sliced. Do not do it on a high heat at all. Otherwise they get burnt and the colour will be dark.
  2. Slice the onions as thinly as possible. I have used a slicer for this. Fry them in hot oil on a medium high heat only keeping an eye on them all the while. Keep turning every now and then so that they are fried evenly.
  3. As soon as you reach this point when they are almost done by 95% as seen in the pic below,switch off the heat. Keep turning them and immediately drain them on an absorbent paper and spread them. Using your hands, separate them all because some tends to stick. Let them cool down a bit so that they get crispy. This is all really for use now.
  4. An excellent and important tip in this regard is that after they are done, spread them on a plate in order to separate all of them properly and then pop in the Freezer for about 5 minutes. Remove them and use as required. They will get super crispy.
  5. These can be done in large quantities and stored in ziplock bags in the Freezer for almost an year. You will definitely save on a lot of time and efforts. And also remember not to throw away the Oil in which they are fried. It's very flavourful and hence can be used in Curries and Gravies.

Make sure to fry onions in hot oil or else they would turn soggy and oily. Drain all the extra moisture from onions by placing onions on a paper towel for about an hour. The oil should be enough to cover the onions. Birista Recipe Fried Onions Recipe Step by Step - Thin onion slices fried till golden and crisp is birista. Birista is usBirista Recipeed and can be used in many ways or recipes.

So that’s going to wrap this up for this special food birista/deep fried sliced onions recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!