Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍝couscous salad🍝. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🍝Couscous Salad🍝 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. 🍝Couscous Salad🍝 is something that I have loved my entire life. They’re nice and they look wonderful.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Mediterranean Couscous Salad is full of bright fresh flavors with a crazy easy homemade dressing! This dish is extra quick to make and filled with juicy ripe tomatoes, fresh crisp cucumber, and crunchy bell peppers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍝couscous salad🍝 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍝Couscous Salad🍝:
- Get 1 cup dried couscous
- Get 1 cup boiling water
- Make ready 1 tsp freshly ground black pepper or to taste
- Get 2 cloves garlic (grated)
- Get 3 tbsp lemon juice
- Prepare 3 tbsp extra virgin olive oil
- Take 1 cup grated carrot
- Prepare 1 cup canned chickpeas (rinsed and drained)
- Make ready Handful fresh parsley (chopped)
- Take 1/2 tsp salt or to taste
- Take 1/2 cup cucumber (chopped)
- Take 1/2 cup fresh pomegranate
Both regular and Israeli couscous are made from semolina flour — the same flour used to make dry pasta, which means they're essentially a type of pasta, too. Toast the pearl couscous in extra virgin olive oil. Don't skip this first step and go right to the boiling water, toasting the couscous in extra virgin olive oil is a great way to deepen its color and flavor. This couscous salad makes the most of summer's bounty.
Instructions to make 🍝Couscous Salad🍝:
- In a large bowl whisk the salt, black pepper, grated garlic, lemon juice and olive oil with the boiling water.
- Pour over the dried cous cous and. Cover with the plate and leave to stand for 15 minutes. Once soaked and cooled slightly, fluff up the grains with a fork.
- Add the chickpeas, grated carrot, cucumber,pomegranate and fresh parsley give everything a good stir and serve.
Don't skip this first step and go right to the boiling water, toasting the couscous in extra virgin olive oil is a great way to deepen its color and flavor. This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now! —Priscilla Yee, Concord, California Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. The Secret for the Most Flavorful Salad.
So that is going to wrap this up with this exceptional food 🍝couscous salad🍝 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
