Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken meatball satay curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Heat the olive oil in a large shallow pan over a medium to. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Meatball Satay Curry recipe here. We also have wide variety of recipes to try.
Chicken Meatball Satay Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Meatball Satay Curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meatball Satay Curry:
- Make ready For the meatballs:
- Make ready 400 g chicken or turkey mince
- Get small handful of shredded fresh coriander
- Get 1 teaspoon oregano
- Get 1/2 red onion finely diced
- Prepare 1 garlic clove minced
- Prepare salt and pepper for seasoning
- Make ready For the satay sauce:
- Take 1 tablespoon olive oil
- Take 1 onion diced
- Get 1 red pepper diced
- Take 10 green beans sliced into chunks
- Prepare 2 chicken breast cubed
- Prepare 1 tablespoon Thai red curry paste
- Take 1 tablespoon peanut butter
- Make ready 200 ml coconut milk
- Prepare 2 teaspoons lime juice
- Get salt and pepper for seasoning
While the skillet is getting hot, prepare your meatballs. In a large bowl mix together the meatball ingredients: ground turkey or chicken, flour, egg, coconut aminos, garlic, ginger, and sea salt. Mix with your hands to ensure it's well incorporated. Chicken satay meatballs is an easy recipe and perfect for appetizers or satisfying meal.
Instructions to make Chicken Meatball Satay Curry:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
- Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
- Stir in the cooked chicken meatballs - Serve the curry with basmati rice
Mix with your hands to ensure it's well incorporated. Chicken satay meatballs is an easy recipe and perfect for appetizers or satisfying meal. Serve with the famous creamy peanut dipping sauce. This version is light, full of flavors and delicious. Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro.
So that’s going to wrap this up for this exceptional food chicken meatball satay curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
