Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, algerian bread stuffed with vegetables, cheese, smoked meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Algerian bread stuffed with vegetables, cheese, smoked meat. Before you jump to Algerian bread stuffed with vegetables, cheese, smoked meat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Healthy eating is now much more popular than in the past and rightfully so. Pour the milk over the slices; turn the bread to coat with the milk.
Algerian bread stuffed with vegetables, cheese, smoked meat is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Algerian bread stuffed with vegetables, cheese, smoked meat is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Algerian bread stuffed with vegetables, cheese, smoked meat:
- Get 300 g semolina
- Prepare 5 tablespoon oil
- Get Teaspoon salt
- Prepare 100 g Lukewarm water
- Prepare 25 g baker 's yeast
- Make ready 1/2 teaspoon sugar
- Get For the stuffing ●●●
- Prepare 2 large onions
- Get 1 green pepper
- Make ready 2 garlic cloves, minced
- Make ready teaspoon sweet peper
- Make ready 1 teaspoon ginger
- Make ready Salt
- Make ready 1/2 teaspoon black pepper
- Prepare 3 tablespoon chopped parsley
- Make ready 1 red pepper
- Make ready From the tabasco or hrissa sauce
- Take 3 tablespoon oil
- Make ready handful green or black olives
- Get 100 g grated cheese and melted cheese
- Take Grated medium tomato
- Get 1 teaspoon chopped mint leaves
Cover with remaining meat mixture, pressing along the edges to seal. Our stuffed meatloaf recipe with cheese has bacon inside too!. Yes you can leave both of these items out but seriously, just go all in and give yourself a treat this evening. We added both shredded sharp cheddar cheese and a few thicker slices too so it would really ooze out.
Steps to make Algerian bread stuffed with vegetables, cheese, smoked meat:
- In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes.
- Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside.
- On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette.
- Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions.
- Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others.
- There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed.
- This is another form of bread
- Their stands stuffed with dates
- It can be served alone when it is stuffed and is considered a full meal.
Yes you can leave both of these items out but seriously, just go all in and give yourself a treat this evening. We added both shredded sharp cheddar cheese and a few thicker slices too so it would really ooze out. Most of the Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables and fresh herbs. Vegetables are often used for salads, soups, tajines, couscous and sauce-based dishes. Place the ground chuck, ground pork (or sausage), egg, parmesan, jalapeño, onion, grated cheddar, bread crumbs, rub, barbecue sauce, Worcestershire and yogurt into a large mixing bowl and get in there with your clean bare hands to combine everything thoroughly.
So that’s going to wrap it up for this exceptional food algerian bread stuffed with vegetables, cheese, smoked meat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!