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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed bun (bakpao). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Bun (bakpao) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Steamed Bun (bakpao) is something that I’ve loved my entire life.

This is so much more than a sausage roll. Monggo yang mau nyoba untuk resep bakpao pumpkins 🎃 nya resep👇🏻i. Bakpao Isi Rendang (Steamed Buns with Rendang filling). Here is how you achieve that.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bun (bakpao):

1. Make ready 250 g all-purpose flour
2. Make ready 150 ml luke warm water
3. Prepare 1 tbs caster sugar
4. Prepare 1 tsp instant yeast
5. Take 1/2 tsp salt
6. Get 1 tbs butter
7. Take 4 pcs cheese diced
8. Get 4 pcs chocolate block

I used all-purpose flour instead of bao flour. Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.

Steps to make Steamed Bun (bakpao):

1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter
3. Knead for another 10min, then cut the dough into 8 pcs equally
4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
5. After 15 min, place the dough into the steamer, use some parchment paper on the base
6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
7. Remove the bakpao from the steamer then serve it hot

There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China. The name bakpau originates from the Hokkien word for "meat bun", though "meat" in Chinese culture usually refers to pork by default in the absence of other descriptors. The bun is common in China and other areas influenced by Chinese cuisine in Chinese archipelago and Southeast Asia. Bakpau is usually made in a larger size called dabao.

So that is going to wrap this up with this special food steamed bun (bakpao) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!