Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato porridge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato porridge is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet potato porridge is something that I’ve loved my entire life.
Sweet Potato Porridge This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato porridge using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato porridge:
- Take 2 medium sweet potatoes
- Make ready 200 g coriander
- Take 200 g celery
- Prepare 200 g parsley
- Make ready 1 medium onion
- Make ready 2 tbsp curry powder
- Make ready 1 tbsp rosemary
- Prepare 5 garlics
- Make ready 2 green long peppers
- Prepare 1 tbsp vegetable oil
- Take 1 1/2 tbsp chicken bouillon
- Take 1/2 tsp salt
- Take 800 ml water
First, sauté onions, garlic, and tomato paste. Then add ground crayfish, dry fish, seasonings, spices, and water. Allow to simmer, and add the potatoes. This sweet potato porridge is a delicious alternative, being a nice balance of light (from the millet), grounding (from the sweet potato), easy to digest, and exceptionally nutrient-rich.
Instructions to make Sweet potato porridge:
- Wash and boil the potatoes until cooked, drain out excess water and set aside.
- On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes.
- Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil.
- Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer.
Allow to simmer, and add the potatoes. This sweet potato porridge is a delicious alternative, being a nice balance of light (from the millet), grounding (from the sweet potato), easy to digest, and exceptionally nutrient-rich. Millet is considered one of the "ancient grains", although in reality it is a seed. Prick sweet potato with a fork and wrap in foil. Let cool, then remove skin and mash potato flesh.
So that’s going to wrap this up with this special food sweet potato porridge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
