Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mummy’s steak fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mummy’s Steak Fried Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mummy’s Steak Fried Rice is something that I have loved my whole life.
In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant. Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mummy’s steak fried rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mummy’s Steak Fried Rice:
- Prepare 100 g cooked steak, diced
- Prepare 150 g cooked rice
- Prepare 1 tablespoon soy sauce
- Make ready 2 cloves garlic, minced
- Take 1 tablespoon olive oil
Steak Fried Rice Stuffed Peppers - Wash and cut sweet bell peppers in half. Fill each half with a scoop of steak fried rice and then place in a baking dish and cover with foil. Chef Keoni demonstrates how to turn left over steak into Steak Fried Rice! A dish so tasty that it'll have you scooping for more!
Steps to make Mummy’s Steak Fried Rice:
- In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant.
- Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute.
- Season with salt and pepper accordingly, and optionally garnish with spring onion.
Chef Keoni demonstrates how to turn left over steak into Steak Fried Rice! A dish so tasty that it'll have you scooping for more! We had a bbq on Friday and as it was very hot there was too much excellent steak cooked. I made it with half a red pepper and some scallions and garlic in a wok. I thought one egg wasn't enough so I added another just broken into the rice.
So that is going to wrap this up for this special food mummy’s steak fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
