Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with clams (spaghetti alle vongole). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In this classic iconic Neopolitan dish, briny clams, white wine, garlic, and peperoncino create a light yet intensely flavorful spaghetti sauce. Use the freshest clams you can find and a high-quality dry pasta to make your spaghetti alle vongole. Then pair with a glass of Italian white wine! Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening.
Spaghetti with clams (Spaghetti alle vongole) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti with clams (Spaghetti alle vongole) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with clams (spaghetti alle vongole) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with clams (Spaghetti alle vongole):
- Take 320 g Spaghetti
- Make ready 1 kg clams
- Make ready 1 clove Garlic
- Get 1 bunch Parsley
- Take Extra virgin olive oil
- Prepare to taste Black pepper
- Prepare to taste Salt
- Prepare Coarse salt for clams
This Italian clam pasta is one of my favorite pasta recipes. Clams are cooked when they are opened. Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open.
Instructions to make Spaghetti with clams (Spaghetti alle vongole):
- To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr
- After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat.
- The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking.
- Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!
Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open. BEST SPAGHETTI ALLE VONGOLE (spaghetti with clams) The Best recipe for Spaghetti Alle Vongole. It is a very flavorful, juicy pasta dish, made with clams, garlic and parsley & Italian tomatoes. As a chef, do you feel like you need to advance your cooking style to other delicacies beyond your local foods?
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