Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cacciatore. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dredge the chicken pieces in the flour to coat lightly. In a large heavy saute pan, heat the oil over a medium-high flame. Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.
Chicken Cacciatore is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Cacciatore is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cacciatore using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Prepare 2 chicken legs
- Take 1 tbsp olive oil
- Get 1 onion diced
- Make ready 75 g mushrooms sliced
- Make ready 1 garlic clove minced
- Get 200 ml passata
- Take 50 ml red wine
- Make ready 1/2 tsp dried rosemary
- Make ready 1 bay leaf
- Make ready salt and pepper for seasoning
What can I serve with chicken cacciatore? Giada De Laurentiis shares how to make chicken cacciatore. She starts by seasoning four chicken breasts and four thighs with the bones in and skin on for a more rustic look and flavor. Transfer the chicken pieces to a bowl as they are done.
Steps to make Chicken Cacciatore:
- Heat the olive oil in a large pan over a medium heat - Brown the chicken legs and then remove from the pan and set aside - Put the onions, mushrooms and garlic into the pan with the chicken juices - Saute the vegetables for 5 minutes
- Add in the passata, red wine, rosemary, seasoning and bay leaf - Bring to the boil - Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked
She starts by seasoning four chicken breasts and four thighs with the bones in and skin on for a more rustic look and flavor. Transfer the chicken pieces to a bowl as they are done. Pour the fat off from the pan and discard. Turn. "Cacciatore" actually translates from Italian to "hunter." And chicken cacciatore is a rustic, hunter-style braised chicken with onions, herbs, tomatoes, and sometimes chopped vegetables. It is one of those classics my Italian-American friends grew up with.
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