Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fattoush. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane.
Fattoush is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fattoush is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fattoush using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush:
- Get 1 cup chopped parsley
- Take 1/2 chopped lettuce
- Take 3 quartered cucumbers
- Make ready 3 diced tomatoes
- Prepare 1 chopped green capsicum
- Take 4 chopped green onions
- Take 5 diced radishes
- Get 1 bunch purslane
- Make ready 1/2 bunch fresh mint
- Prepare 1/2 cup olive oil
- Make ready 1/4 cup pomegranate syrup
- Prepare 1 tsp semac - optional
- Get 2 garlic gloved - crushed
- Get 1 tsp salt
- Prepare 3 bread loaves - cut and fried
And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. Gradually add oil, whisking constantly, until well. Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing. At Fattoush, our chef cooks that same way; with you in mind.
Instructions to make Fattoush:
- In a deep container, mix lettuce, cucumber, tomatoes,and radishes.
- Add purslane, parsley, mint, semac and,green onion.
- In a small bowl, mix garlic, salt, olive oil and pomegranate syrup.
- Add the mixture to the container, toss until they are well combined.
- Transfer fattoush to serving dish, add put the fried bread above
- By:Bara'a Chougari
Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite. Your taste-buds will be so pleased! When your family is looking for delicious, healthy, Mediterranean cuisine and a place to gather to laugh and share, bring your own bottle, we'll set the table, and our staff will help you have an. " Fattoush Chicago is the place where the locals dine out and visitors meet." Located in beautiful downtown Worth Village, Illinois, Fattoush Chicago is renowned for its culinary excellence and internationally inspired dishes.
So that’s going to wrap this up for this special food fattoush recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
