Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken livers with bacon and sherry. #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
DIRECTIONS Melt the butter in a large pan. Add bacon strips and cook together until chicken is cooked through and juices run clear. Place each chicken liver on a half piece of bacon and roll the bacon around the liver. In a large saute pan set over medium-high heat, brown the bacon until crisp.
Chicken livers with bacon and sherry. #mycookbook is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken livers with bacon and sherry. #mycookbook is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken livers with bacon and sherry. #mycookbook using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken livers with bacon and sherry. #mycookbook:
- Get 2 rashers bacon
- Make ready 1 onion
- Take 1/2 pound Chicken livers - approx
- Take 1 glass sherry
- Prepare Some chicken stock
- Make ready 1 tbsp tomato purée
- Take 1 tbsp chopped fresh parsley
Cook all the bacon and drain on a paper towel, leave drippings in the pan. Dredge livers in flour, making sure to coat evenly. Cook livers in bacon fat until all sides are brown and crispy. Put the chicken liver pieces in a bowl and add the drained water chestnuts, soy sauce, ginger, curry powder, brown sugar, salt, and pepper.
Steps to make Chicken livers with bacon and sherry. #mycookbook:
- Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.)
- Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like.
Cook livers in bacon fat until all sides are brown and crispy. Put the chicken liver pieces in a bowl and add the drained water chestnuts, soy sauce, ginger, curry powder, brown sugar, salt, and pepper. Remove to a plate with paper towel on it to drain. In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Heat the oil in a frying pan and fry the onion, garlic, chicken livers and thyme for three minutes.
So that is going to wrap it up with this special food chicken livers with bacon and sherry. #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
