Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian mushrooms & garlic mazegohan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Asian mushrooms and fungi This is a dynamic list and may never be able to satisfy particular standards for completeness. In a large skillet, melt the butter in the olive oil.
Asian Mushrooms & Garlic Mazegohan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Asian Mushrooms & Garlic Mazegohan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:
- Get 2 cups (*180ml Cup) Japanese Short Grain Rice
- Get 400 ml Chicken Stock *OR Stock of your choice
- Get 1/4 teaspoon Salt *add more or less according to the saltiness of the stock
- Prepare 2 tablespoons Oil OR Butter
- Prepare 2 cloves Garlic *finely chopped
- Take 400 g Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster
- Make ready 1-2 tablespoons Sake (Rice Wine)
- Make ready Salt & Pepper
- Make ready 1 tablespoon Soy Sauce
- Make ready Spring Onion OR Parsley *finely chopped
Enoki mushrooms are named after the tree on which they grow, which is known as the Chinese hackberry in English. However, they also grow on other trees, like mulberry and persimmon trees. In the supermarket, they are easily recognizable as dense clumps of small, white mushrooms with long, slender stems. They are perfect for busy nights when you don't feel like cooking.
Instructions to make Asian Mushrooms & Garlic Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking.
- While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces.
- When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly.
- When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine.
- Sprinkle with chopped Spring Onion (OR Parsley) and serve.
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