Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, date night porcini & prosecco risotto ♥️🥂. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Date Night Porcini & Prosecco Risotto ♥️🥂 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Date Night Porcini & Prosecco Risotto ♥️🥂 is something which I have loved my whole life. They are fine and they look wonderful.
Pour the porcini stock into a small pan (leave the bottom bit as it will be full of settled grit from the porcini) heat it on the hob with the chicken stock cube dissolved in. Keep it hot but not boiling. Capital Grille Porcini Rubbed Steak Copycat Capital Grille Porcini Rubbed Delmonico is the perfect home date night dinner. An easy recipe filled with robust steak flavors and sweet balsamic reduction sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook date night porcini & prosecco risotto ♥️🥂 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Date Night Porcini & Prosecco Risotto ♥️🥂:
- Get 1 onion - finely chopped
- Take 1 garlic clove - minced
- Get 1 large glass of prosecco
- Take 25 g dried porcini (soaked in 1 litre of boiling water for at least 4 hours) then finely chopped (keep the stock)
- Get 250 g chestnut mushrooms - finely sliced
- Prepare 2 tablespoons butter
- Get 50 g grated parmesan
- Get 1 small handful of finely chopped parsley
- Prepare 250 g arborio rice
- Get 1 tablespoon veg oil
- Make ready 1 cube chicken stock
Serve with a good red wine, or the rest of that six-pack of ale.. Book now at Porcini in Louisville, KY. The food is spot on and the ambience is perfect." Peach tea was delicious. I had the porcini portabella ribeye.
Instructions to make Date Night Porcini & Prosecco Risotto ♥️🥂:
- Pour the porcini stock into a small pan (leave the bottom bit as it will be full of settled grit from the porcini) heat it on the hob with the chicken stock cube dissolved in. - Keep it hot but not boiling.
- Soften onions and garlic in the oil on low heat for 10 minutes in a wide pan.
- Add the thinly sliced chestnut mushrooms and fry for 5 minutes.
- Add the drained chopped porcini - & fry them for 3-4 more minutes.
- Pour in the arborio rice and fry gently for 2 minutes stirring all the time. - Turn the hob to a medium heat and pour in the prosecco, let bubble till the rice has absorbed it. (keep stirring constantly) Once it’s absorbed, slowly add the hot porcini stock a ladle at a time and keep stirring until each ladle has absorbed. I find it takes about 30-40 minutes and you may need to use extra hot water if the stock runs out.
- Once rice is cooked and liquid absorbed, stir in the butter, chopped parsley, 3/4 of the grated parmesan and a little hot water (the risotto should be dropping consistency) - Serve with rest of the parmesan and a bit of fresh parsley on top!
- Enjoy with the rest of the prosecco 😋🥂
The food is spot on and the ambience is perfect." Peach tea was delicious. I had the porcini portabella ribeye. A + the booths are plus size friendly. Shawn Taylor: The bacon and cheddar burger is awesome as well as the lobster. Great for a relaxed date night.
So that is going to wrap this up with this exceptional food date night porcini & prosecco risotto ♥️🥂 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
