Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sardine “puttanesca” #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sardine Puttanesca Sauce is an incredibly flavorful combination of some humble ingredients that you can most likely have on hand in your pantry. I generally don't consider myself a prostitute, but I once unknowingly prepared Puttanesca sauce-which literally translates to " sauce in the style of a whore" — by happenstance. Cook pasta in salted boiling water. Reserve one cup of the cooking liquid.
Sardine “Puttanesca” #mycookbook is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sardine “Puttanesca” #mycookbook is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sardine “puttanesca” #mycookbook using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine “Puttanesca” #mycookbook:
- Make ready Spaghetti or Linguine 75g pp
- Make ready Tin sardines pp chopped up
- Take Tin chopped tomatoes
- Prepare Onion, diced finely
- Take 2 cloves Garlic, crushed
- Take Teaspoon capers
- Make ready A few black olives crumbled
- Prepare 1 chilli, sliced
- Take Black pepper
- Get Lemon to serve
Add sardines, mushrooms, spaghetti sauce, water, capers, olives, salt and pepper. For the sauce: heat the oil in a large frying pan and add the garlic and chilli flakes. Adding them to this simple sardine puttanesca spaghetti is a great and very affordable way to get extra protein into your diet. This delicious and easy to make meal will feed the family without breaking the bank.
Steps to make Sardine “Puttanesca” #mycookbook:
- Cool pasta according to packet instructions
- Sauté onion until soft
- Add all other ingredients and bring to a simmer. Cool until pasta done.
- Drain pasta and toss into sauce.
- Season and serve with a squeeze of lemon.
Adding them to this simple sardine puttanesca spaghetti is a great and very affordable way to get extra protein into your diet. This delicious and easy to make meal will feed the family without breaking the bank. M y take on spaghetti alla puttanesca is a little different - I prefer tinned sardines to the more traditional anchovies, and I like to add some of the preserved oil for a distinctive flavour. Cook pasta in salted boiling water. Reserve one cup of the cooking liquid.
So that’s going to wrap this up with this special food sardine “puttanesca” #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
