Egg Fried rice
Egg Fried rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Fried rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg Fried rice is something that I have loved my entire life.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To get started with this recipe, we must first prepare a few ingredients. You can have egg fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Fried rice:
  1. Make ready 1 cup uncooked rice
  2. Take 1/4 cup frozen peas
  3. Make ready 2 diced carrot
  4. Prepare 1/2 diced red pepper
  5. Get 3 tblsn sunflower oil
  6. Make ready 21/2 tblspn light soy sauce
  7. Make ready 1 small yellow onion
  8. Get 2 eggs
  9. Get Water enough to cook the rice
  10. Take to taste Salt

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Heat oil in wok or pan. Add rice and sauté until rice clumps are loosened.

Steps to make Egg Fried rice:
  1. Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.
  2. Next crack the eggs in a bowl and whisk till combined.
  3. Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.
  4. Next add the remaining sunflower oil,and fry the onions till softened.
  5. Add the cooked rice along with carrots, red pepper. Combine everything
  6. Next add soy sauce and combine with rice mixture
  7. Next add frozen peas, combine everything together, and set aside to serve.

Heat oil in wok or pan. Add rice and sauté until rice clumps are loosened. Sauté in green onion and sesame oil for fragrance. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!