Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, twice baked potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Twice Baked Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Twice Baked Potatoes is something which I’ve loved my whole life.
Lay the hollowed out potato shells on a baking sheet. Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
To begin with this particular recipe, we must prepare a few components. You can have twice baked potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potatoes:
- Get 2 baked potatoes
- Make ready 2 slices smoked bacon, cut into small pieces
- Get 1 small onion, finely diced
- Get 1 garlic clove, minced
- Get 2 tablespoons dairy free cheese
- Get salt and papper for seasoning
- Get 1 tablespoon dairy free mayonnaise
- Take sprinkle of fresh parsley
- Prepare sprinkle of chilli flakes
Use a fork to pierce the potato skins. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin.
Steps to make Twice Baked Potatoes:
- Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour - Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash
- Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes - Stir the bacon mix into the mashed potatoes - Add in half the cheese and season with salt and pepper
- Place the potato skins onto a tray and fill with the mashed potato mix - Top with the rest of the cheese
- Bake at 180 oC for 15-20 minutes - Top with the mayo, parsley and chilli flakes
The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal. Twice-Baked Potatoes One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad.
So that’s going to wrap this up with this exceptional food twice baked potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
