Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, armenian cucumber and pepino fresh salad #mycookboom. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Armenian cucumber and Pepino fresh salad #mycookboom is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Armenian cucumber and Pepino fresh salad #mycookboom is something that I’ve loved my entire life.
The Armenian cucumber is also known as snake cucumber, snake melon, and Cucumin melo var. Although this fruit belongs to the same genus as cucumbers, it is more closely related to cantaloupe, honeydew, and Crenshaw melon. Its taste, however, is closer to a hybrid between a cucumber and zucchini. Directions Combine fish sauce, pepper, sugar, ginger, and vinegar in a bowl.
To get started with this recipe, we have to first prepare a few components. You can cook armenian cucumber and pepino fresh salad #mycookboom using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Armenian cucumber and Pepino fresh salad #mycookboom:
- Prepare 2 diced Armenian cucumbers
- Prepare 1 Pepino
- Take 1 sliced onion
- Make ready 2 diced red sweet pepper
- Get 2 diced tomatoes
- Get 2 tbsp pomegranate seeds
- Prepare 1.5 tbsp Apple or grape vinegar
- Get 1 tbsp olive oil
- Get 1 tsp dry mint
- Get 1 tsp salt
- Get 1 mandarin (optional)
No need to drain as with regular cucumber. Feggous is the Moroccan name for the Armenian cucumber, a curved or "bendy" cucumber that's usually eaten unpeeled and is somewhat drier than a regular cucumber. In Morocco, this variety is available in summer, making this salad the perfect answer to hot weather with its refreshing and thirst-quenching qualities. I don't know about you, but in my neck of the woods Armenian cucumbers are a rare, seasonal treat so whenever I spy them in my Mystery Box, I start to get a little happier.
Instructions to make Armenian cucumber and Pepino fresh salad #mycookboom:
- I've sliced the Pepino into cycle quarters (you can also cut it the way you desire), add all the other ingredients, and mix them all well. Pomegranate will add sweetness and good vinegar will add some sourness. So it is kind of sweet and sour salad. Yet you still have to add some salt to balance the flavors. Adding dry mint increases freshness.
- I've served the salad on a cabbage leaf with some mandarin slices. (The Mandarin slices added some more sweetness to the dish which made it perfect)
In Morocco, this variety is available in summer, making this salad the perfect answer to hot weather with its refreshing and thirst-quenching qualities. I don't know about you, but in my neck of the woods Armenian cucumbers are a rare, seasonal treat so whenever I spy them in my Mystery Box, I start to get a little happier. Long and skinny, with natural two-toned green stripes, these 'cucumbers' are technically a variety of melon and can usually be found in farmer's markets or, if you're lucky, in your CSA. This is an easy and quick Cucumber Salad recipe that makes use of fresh cucumber and a few common ingredients that are readily available in your pantry. This healthy recipe is very easy to follow and won't take much of your time.
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