Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pizza covered with homemade mozzarella cheese & sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
With a make-ahead dough and a simple sauce, this pizza is an option any night of the week. Just make the dough in the morning; then shape it an hour before you're ready to eat. If homemade dough is not your thing, just buy the premade dough at Trader Joe's or Whole Foods Market, and shape it as you would the scratch dough. (You can check on the homemade mozzarella cheese and homemade sausage recipes on my cookpad account). When the pizza is ready cover it with more sauce and serve it hot.
Pizza covered with homemade Mozzarella Cheese & Sausage is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pizza covered with homemade Mozzarella Cheese & Sausage is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pizza covered with homemade mozzarella cheese & sausage using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pizza covered with homemade Mozzarella Cheese & Sausage:
- Get To make the dough
- Prepare 2.5 cups flour
- Take 1.25 cups water
- Prepare 1 tsp Salt
- Get 2 tbsp sugar
- Get 4 tbsp oil
- Get 2 tbsp yeast
- Get 2 tbsp baking powder
- Make ready 5 tbsp medium heated water
- Make ready For the sauce
- Make ready 1 diced onion
- Prepare 1 diced tomato
- Prepare 2 tbsp olive oil
- Take 1 smashed clove of garlic
- Take 2 tbsp tomato paste
- Prepare 1 tsp sugar
- Make ready 1 tbsp vinegar
- Take Salt pepper
- Take For topping
- Make ready Homemade veal sausage
- Make ready Homemade mozzarella cheese
- Get 4-5 slices pistachio salami
- Take 150 g Shredded cheddar cheese
- Make ready 50 g corn
The processed type of mozzarella is the kind most people are used to buying at the supermarket. It is often in brick or block form and is dry to the touch. It also melts wonderfully after being grated, and ends up stringy and gooey on top of your pizza. If the aforementioned strands of melting cheese can make or break your pizza experience, then you'd best stick to mozzarella as your main cheese squeeze, with provolone a solid runner-up.
Steps to make Pizza covered with homemade Mozzarella Cheese & Sausage:
- Preparing the dough: (for more details you can check on the recipe on my cookpad account "Best Pizza Dough I've Made Yet") in a bowl mix the yeast with sugar and medium heated water and let them interacts for about 10 minutes.
- In another big bowl mix all the other dry dough ingredients. When the yeast is well-activated add it to the dry ingredients then add the water and mix everything well until the dough is well homogeneous. When the dough is ready let it rest for half of an hour. (here is where the dough starts rising)
- Start preparing the sauce while the dough is getting ready. To make the sauce you're going to have to cook all the sauce ingredients together for about 10 to 15 minutes in a closed pot. When the ingredients are cooked mix them all using a blender.
- Now that the dough and the sauce are ready, start preparing your pizza, starch the dough, and start topping using the ingredients above. (You can check on the homemade mozzarella cheese and homemade sausage recipes on my cookpad account).
- Bake your pizza in the oven (heat 240°C) for 20 to 25 minutes.
- When the pizza is ready cover it with more sauce and serve it hot.
It also melts wonderfully after being grated, and ends up stringy and gooey on top of your pizza. If the aforementioned strands of melting cheese can make or break your pizza experience, then you'd best stick to mozzarella as your main cheese squeeze, with provolone a solid runner-up. Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, grated Parmesan, then sprinkle with basil. Season with salt and pepper, and spread mixture evenly on baking sheet. It's not fancy, but if you want a puddle-free pizza, with a perfect cheese pull, it doesn't get any better.
So that’s going to wrap this up with this exceptional food pizza covered with homemade mozzarella cheese & sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
