Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salad olvieh(olivier salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olivier salad (Russian: сала́т Оливьé, tr. salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs. Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise. This version has changes from the original recipe and faintly resembles Olivier's original creation – but the ingredients are rather more handy.
Salad Olvieh(Olivier salad) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salad Olvieh(Olivier salad) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have salad olvieh(olivier salad) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salad Olvieh(Olivier salad):
- Get 5 medium potatoes, boiled
- Make ready 4 eggs,hard boiled
- Make ready 2 cups cooked shredded chicken breasts
- Prepare 200 gr can of snow peas
- Prepare 5 thumb sized pickled cucumber(without sugar)
- Make ready Salt if needed
- Get Pinch black pepper
- Make ready 2 table spoons lemon juice(optional)
- Prepare 300 gr mayonnaise sauce
- Take Cherry tomatos for garnish(optional)
- Get Mint/parsley leaves for garnish(optional)
Olivier, but claimed by the Russians as one of their dishes. In Iran they call it Salad Olivieh and the ingredients are rather different from the original recipe. Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods.
Instructions to make Salad Olvieh(Olivier salad):
- Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers.
- When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl.
- Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo.
- Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas
- Serve with naan or bouguet bread. Enjoy!😊
Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods. This filling, hearty, and comforting salad is usually served on various occasions, but mostly on a New Year's Eve which is the most important Russian holiday of the year. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe. Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo.
So that’s going to wrap it up for this exceptional food salad olvieh(olivier salad) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
