Manx Queenies & Smoked Bacon In A Garlic Butter Sauce
Manx Queenies & Smoked Bacon In A Garlic Butter Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, manx queenies & smoked bacon in a garlic butter sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Manx Queenies & Smoked Bacon In A Garlic Butter Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Manx Queenies & Smoked Bacon In A Garlic Butter Sauce is something that I’ve loved my whole life.

If you're not familiar with Manx Queenies, then you should be. These are Queen Scallops which are fished around the Isle of Man - Manx Queenie is their local nickname. As with all seafood recipes, the result is only ever as good as the produce is fresh. The Manx Queenie is a medium sized scallop, farmed in the Irish Sea.

To get started with this particular recipe, we have to prepare a few components. You can have manx queenies & smoked bacon in a garlic butter sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:
  1. Make ready 450 g Manx Queenies
  2. Take 3 rashers quality smoked back bacon cut finely,
  3. Get 2 large garlic cloves, sliced finely,
  4. Take 1 large slab of unsalted butter, around 1.5 inches thick,
  5. Take 1 tiny pinch red chilli flakes,
  6. Prepare Sea salt to season,
  7. Make ready Cracked black pepper to season,
  8. Make ready To garnish:
  9. Prepare 1 squeeze fresh lemon juice,
  10. Prepare 1 handful fresh parsley, stalks removed

Spanish Chorizo can be substituted for the bacon to give a spicy flavour. The Manx Queenie, or Queen Scallop, is one of the delicacies that one can savour on the Isle of Man. And once a year, the Isle of Man Queenie Fesitval is held to celebrate this delicate and savoury morsel that can be prepared in a variety of ways. Horne Ltd) is the longest established shellfish processing business on the Island.

Steps to make Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:
  1. Pour the Queenies into a collander to drain off any excess juices and set aside. Heat up a large frying pan over a medium high heat and add in 2/3rds of the butter. Allow the butter to melt down then add in the bacon. Season with pepper.
  2. Gently fry the bacon in the butter, moving around the pan occasionally until it begins to crisp slightly on the edges then add in the garlic. Fry until fragrant for around 20 seconds then add in the Queenies. Season with salt and the chilli flakes. Stir through the butter, then add in the remaining butter and allow to melt down.
  3. Fry the Queenies for around 45-60 seconds until cooked through, soft and beautifully tender. Be careful not to overcook them, otherwise they'll become chewy. Taste as you go, to see if the consistency is right.
  4. Plate up the Queenies, squeeze over some fresh lemon juice and garnish with the fresh parsley leaves.

And once a year, the Isle of Man Queenie Fesitval is held to celebrate this delicate and savoury morsel that can be prepared in a variety of ways. Horne Ltd) is the longest established shellfish processing business on the Island. Isle of Man Queenies are medium-sized queen scallops that are sustainably caught on Isle of Man. Their shell can be yellow, orange, brown, red or purple and the opaque/cream coloured meat inside the shell consists of a small, circular, cylindrical muscle to which the roe is attached. If kippers can be regarded as a traditional staple of the Manx diet, then Queen scallops - or queenies as they are known on the Isle of Man - are a true delicacy.

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