CARROTšŸ„•Soup šŸ„£ :
CARROTšŸ„•Soup šŸ„£ :

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrotšŸ„•soup šŸ„£ :. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

CARROTšŸ„•Soup šŸ„£ : is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. CARROTšŸ„•Soup šŸ„£ : is something which I have loved my entire life. They are nice and they look fantastic.

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Carrot Soup Recipes Carrot Soup Carrot Soup. Adding a can of beans boosts the fiber and makes this soup extra filling.

To get started with this recipe, we have to first prepare a few components. You can cook carrotšŸ„•soup šŸ„£ : using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make CARROTšŸ„•Soup šŸ„£ ::
  1. Get 8 carrots peeled and chopped
  2. Prepare 2 shallots sliced
  3. Get 1 white onion diced
  4. Make ready 1/2 tsp salt or to taste
  5. Take 8 cloves garlic sliced
  6. Take 2 tsp Thai red curry paste
  7. Get 4 Tbsp butter
  8. Make ready 1 cup heavy cream
  9. Take 6 cups vegetable broth (can use vegetable stock cubes)

Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet.

Instructions to make CARROTšŸ„•Soup šŸ„£ ::
  1. In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
  2. Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.

If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet. Ultimately, though, you can use any carrotā€”even purple or white onesā€”and I won't yell at you. In a blender, blend carrots and broth until smooth. Creamy Carrot Soup recipe is easy, healthy and delicious!

So that’s going to wrap it up for this exceptional food carrotšŸ„•soup šŸ„£ : recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!