Fried Bee Hoon
Fried Bee Hoon

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried bee hoon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Fried Bee Hoon is simply rice vermicelli topped with the cooks favoured flavours - usually always inclusive of chicken (or chicken sausage), fried egg, shrimp and fishball or tofu skin. However you'll find differing ingredients added dependent upon region, and heritage. Singapore Noodles (Fried Bee Hoon) Recipe. Print "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.

Fried Bee Hoon is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Bee Hoon is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried bee hoon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bee Hoon:
  1. Take 4 cloves garlic minced
  2. Take 1 Big Onion diced
  3. Take salt
  4. Make ready white pepper
  5. Take 400 g Rice Vermicelli
  6. Make ready 1/2 cabbage sliced
  7. Prepare 6 sticks crab meat sliced
  8. Get 20 shrimps
  9. Take 2 tblspns chicken rice mix
  10. Make ready 125 g mixed veg

A combination of rice vermicelli with vegetables and meat, it is very well flavoured and healthy. And you know what, it may just be the dish you want to bring for parties or family gatherings too. Best Served With Pickled Green Chillies Fried Bee Hoon Recipe Adjust the seasonings to your liking - for example more light soy sauce for saltier taste, or more dark soy sauce for darker colour. You have to add the seasonings while there is still liquid in the wok, and not when the noodles are already dry.

Steps to make Fried Bee Hoon:
  1. Place onions, garlic and chicken rice mix onto wok at medium heat and cook for 2 min
  2. Add prawns and mixed veggies and cover until cooked
  3. Add cabbage and cook until cabbage is soft
  4. Place rice vermicelli in a strainer and add boiling water, let it cook for 5mins
  5. Air fry sliced crab meat for 10mins@210C
  6. Add crab meat into the mixture. Add water, salt and pepper as necessary.
  7. Add bee hoon into the wok and mix well. Done!

Best Served With Pickled Green Chillies Fried Bee Hoon Recipe Adjust the seasonings to your liking - for example more light soy sauce for saltier taste, or more dark soy sauce for darker colour. You have to add the seasonings while there is still liquid in the wok, and not when the noodles are already dry. Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables as there will be many other dishes to go with it, especially curry chicken! The fried bee hoon dish, when you mentioned you pour boiling water on the bee hoon, do I soak the bee hoon in water for a few minutes, drain then pour boiling water on to the bee hoon.

So that is going to wrap this up with this exceptional food fried bee hoon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!