Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, anmitsu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Anmitsu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Anmitsu is something that I’ve loved my whole life. They are fine and they look wonderful.
Anmitsu (あんみつ, rarely 餡蜜) is a Japanese dessert that dates to the Meiji era. It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. Anmitsu is a classic Japanese dessert that is often enjoyed in the warmer months of spring and summer.
To begin with this particular recipe, we must first prepare a few components. You can cook anmitsu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anmitsu:
- Make ready 4 g (=2tsp) KANTEN (agar agar)powder
- Get 500 ml water
- Prepare 1 tbsp sugar
- Take 1/2 tsp Matcha powder and 1/2 tsp hot water
- Get 4 tbsp SHIRATAMAKO(glutinous rice flour)
- Make ready 3 tbsp water
- Get 4 tbsp canned AZUKI (red bean paste)
- Make ready 4 scoop ice cream (vanilla or matcha )
- Make ready Canned mandarin orange
- Get Canned Cherry
- Prepare KUROMITSU (Black sugar syrup)
Now pour the liquid in a flat container and cool to firm. Mix water, sugar, and lemmon juice to make syrup. Anmitsu is a traditional Japanese recipe that is loved by people all over the world. This dessert recipe is a delightful combination of soft jelly with refreshing fruits, topped up with sugar syrup.
Steps to make Anmitsu:
- Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
- Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
- Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
- If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.
Anmitsu is a traditional Japanese recipe that is loved by people all over the world. This dessert recipe is a delightful combination of soft jelly with refreshing fruits, topped up with sugar syrup. Anmitsu is a Japanese traditional cold sweet, which has been enjoyed and loved by Japanese people for decades. Anmitsu is Kanten jelly topped with fruits, dango, azuki bean paste (an), ice cream, and Mitsu (dark brown coloured syrup). There is a similar dessert called "Mitsu Mame".
So that is going to wrap it up for this exceptional food anmitsu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
